Nightly Specials

Monday 7-28-25

From the bar


mONday’s Specials

Starters 

cucumber melon gazpacho

crème fraîche, crispy pancetta.  9

 

wild alaskan salmon silders

sweet chili pineapple glaze, pickled red onions,

arugula, gochujang aioli.  14


entrées

taco salad

house ground taco meat, lettuce, pico de gallo,

avocado crema, pepperjack cheese, tortilla bowl.  16

 

wild alaskan halibut cakes

sambal roasted asparagus, jasmine rice, kimchi purée.  24

 

jambalaya  

gulf shrimp, cod, chicken, andouille sausage,

tomato, spicy cajun rice.  25

 

bistro steak frites  

4 oz. bistro steak, “point reyes” bleu cheese, garlic frites, rosemary au jus.  26

add this spec set to any of our nightly steaks for just $3


Menu

hand cut steaks

served with: garlic mashers & seasonal veggies
add: pan-fried idaho rainbow trout filet 9 | house salad 6

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have allergies, please alert us, as not all ingredients are listed.


FIRSTS


Leafy Greens

Add: grilled marinated tofu 5 | grilled chicken 9
pan-fried idaho rainbow trout filet, wild alaskan salmon, or marinated flank steak* 10

Works


Sandwiches

served with: sea salt and cracked pepper fries, chips & salsa or house slaw
sub: signature tater tots 2 | truffled frites 3 | works salad 6.00 | gluten-free bun 2

Signature Entrees

crab stuffed alaskan flounder

wild rice pilaf, seasonal veggies,

lemon caper beurre blanc*. 36

seared duck breast

three-cheese summer vegetable risotto,

flathead cherry duck glace.  32

natural bone-in hutterite pork chop

slow cooked in garlic, herbs, and bacon fat, grilled to finish,

sweet corn casserole, jalapeno honey butter. 34

shrimp scampi fettuccini

wild gulf shrimp, spinach, tomato,

parmesan, garlic white wine sauce. 26

Signature Burgers

OUR PROPRIETARY BLEND OF ANGUS/WAGYU BEEF
FROM THE MONTANA WAGYU CATTLE CO.

sub: bison or elk on any burger 4 | grilled chicken breast or veggie patty no charge

served with: pepper parmesan fries, chips & salsa, or house slaw
sub: signature tater tots 2 | truffled frites 3 | house salad 6 | gluten-free bun 2

 

Kids Menu

12 and under only, please.

KID - burgers & such

Kids - FROM THE GRILL

served with mashed potatoes & chef’s vegetables

kids - DRINKS