4–6 PM Daily
szechuan beef taco
with cilantro aioli & sesame soy cabbage
patty melt slider
local beef patty with swiss cheese, onions, mushrooms & 1000 island dressing on rye toast.
pulled pork eggroll
with asian slaw & plum sauce.
chorizo queso dip
spicy chorizo cheese dip & housemade tortilla chips.
– all night –
beef tip stroganoff
braised beef in gravy with caramelized onions & mushrooms over country pasta with green onions, sour cream & horseradish cheese toast
alabama bbq chicken
½ roasted chicken with garlic mashed potatoes, house vegetables & alabama white bbq sauce.
with duck bacon, cherry tomatoes, squash, walnut whipped goat cheese, arugula & almond butter.
pulled pork, chicken & hominy in a traditional mexican soup topped with cilantro, radish & fresh jalapeños. served with arepas.
pan-seared diver scallops
with mussels, sautéed shrimp, andouille, creamy cheddar grits & pan sauce topped with dressed arugula.
montana natural bone-in pork chop
sous vide in bacon fat over whisky-braised collard greens, candied bacon & walnut mashed potatoes with plum gastrique.
14oz prime grade ribeye
piled high with smokehaus blue cheese & roasted brussels sprouts over roasted yukon gold potatoes & house vegetables.