For birthdays, anniversaries, holidays, work gatherings, or parties for any occasion, our blend of ambiance, hospitality and cuisine is unsurpassed.

Book a party in our vibrant lively East End, or our more secluded Main Street Lounge. Choose from three pre-set menus, a large party appetizer list (for parties of 20 or more), or order freely from our award-winning dinner menu.

Treat your guests to the largest regional draft craft brew selection in town, our first-rate wine list, signature handcrafted cocktails, premium liquors and locally hand-crafted spirits.

Allow Ale Works to ensure that your party is unforgettable, with our renowned hospitality and detail-oriented service, customized to fit your party needs.

Let’s get this party started.

Dawn Brown, Banquet Events Coordinator
(406) 587-7700


Large Party Menus


Banquet Appetizers

Pricing based on 2 pieces per person



4 unique appetizers
offered for groups of 25 or more


7 unique appetizers
offered for groups of 25 or more


10 unique appetizers
offered for groups of at least 30



  • Tuna Tartare

  • Ahi Poke Tuna

  • Sous Vide Salmon with Salmon Roe

  • Smoked Salmon Canapés*

  • Smoked Trout BLT's *

  • Shrimp Ceviche

  • Crab Cakes

  • Bruschetta

  • Prosciutto-wrapped Asparagus

  • Beef Skewers with Kimchi Aioli

  • Crab Salad

  • Cod Cakes

  • Shrimp Shumai

  • Chicken Satay with Peanut Sauce

  • Carnitas Pork

  • Local Lamb Meatballs

  • Duck Pate*

  • Jerk Pork or Chicken Skewers

  • Pork Belly Tacos*

  • Bison Pot Stickers

  • Smoked Fish Cakes*

  • Gallatin Valley Salad with local seasonal toppings

  • Taos Dip Platter

  • Spinach Artichoke Dip Platter

  • Vegetable Crudité Platter

* These items require a minimum of 2 weeks’ notice. 
All preparations and ingredients are subject to chef’s discretion.


Madison Menu

$35 / PERSON


All selections include:

  • Soup of the day or house salad course

  • Main Entree

  • Seasonal Dessert

We will print custom menus for your party on the night of your event.


Please select 4 options from the menu below. 


  • Grilled New York Strip Steak
    chef's preparation and accompaniment

  • Alabama White BBQ Chicken
    with garlic mashed potatoes and seasonal veggies

  • Seasonal Risotto
    chef’s preparation. may be made vegetarian

  • Wild Alaskan Salmon
    chef's preparation and accompaniment

  • Montana Meatloaf
    bacon-wrapped Montana bison, beef & pork, with caramelized onion gravy and garlic mashers

  • Wagyu Blue Burger
    ground montana 100% wagyu beef, caramelized onions, baby arugula, and bacon gorgonzola cream sauce


  • Flourless Chocolate Torte

  • Raspberry Basque Cake


Yellowstone Menu

$50 / PERSON


With the Yellowstone menu, we encourage you to let us suggest entrée preparations, platings, accompaniments, and presentations to please.

All selections include:
soup of the day, french onion soup, or salad,
entrée and a seasonal dessert

We print custom menus for each place setting for the night of your event.


Please select options from the menu below. 


  • Gallatin Valley Salad
    local gallatin valley botanical farms greens & seasonal veggies,
    kalamata olives, goat cheese, and aged balsamic vinaigrette

  • House Salad
    organic greens, tomatoes, carrots, cucumbers, and sunflower seeds
    choice of dressing

  • Soup of the Day or French Onion Soup


Prepared with fresh seasonal sides chosen by our chef.

  • 8 oz Beef Tenderloin

  • 14 oz Ribeye

  • Seasonal Fish

  • Local, natural sous vide Pork Chop

  • Jumbo Prawns

  • Duck Breast


  • Flourless Chocolate Torte

  • Raspberry Basque Cake