The malted barley in this unique brew is complemented by the subtle spiciness of rye. Bittering and flavor hop additions balance a sweetness from the hint of pure Montana honey.
waiting for you at 4 pm daily • 611 e. main street • bozeman, mt 59715 • (406) 587-7700 • info@montanaaleworks.com
What's On Tap
We're proud to offer the most extensive regional microbrew selection in the Northern Rockies!
We've got over 40 beers on tap, from IPAs to porters, cask-conditioned to nitrogenated, in addition to an always rotating selection of seasonal and specialty beers, hand-crafted and fresh brewed in the Rocky Mountain West.
Ales
A light amber ale that has a medium malt body gently balanced by a hint of hops for a clean, refreshing finish. Dry hopped with Cascade hops for a pleasant aroma.
Modeled after the German “Altbier,” deep amber-brown in color with a caramel malt flavor balanced with moderate hop bitterness.
Medium-bodied with light carbonation and a dry roasted nut flavor, along with the sweetness of toffee. Very drinkable.
A big, Northwestern single hop brew using CTZ hops. An unfiltered Pale with huge grapefruit notes, a hint of caramel malts and a good bittering balance.
Brewed with generous amounts of Summit hops, Drifter has a light citrus character with notes of orange and apricot, a smooth drinkability, and distinctive hop character. Expect a crisp, clean, quenching finish.
An American Pale Ale, not quite as dry and bitter as an I.P.A. Crisp and fragrant, hopped and dry-hopped with plenty of Amarillos and Cascades.
Well hopped, but balanced, with light citrus and pine flavors. A very sessionable I.P.A.
This IPA is high in alcohol and hop flavor, with intense grapefruit and citrus aromas and an exceptional malt balance.
Robust, malty and alcoholic with a hop profile that might rip your tongue out, but finishing with a rich and distinctive flavor.
Bold hop flavor, bright & piney, with caramel notes and reddish color.
An amber to brown ale with a rich malty taste and a clean finish. Specially nitrogenated for a rich creamy mouth feel.
Very little bitterness with a mild sweetness. A hint of roasted barley lends a smooth coffee-like, smoky finish.
Lagers
Light in color, very smooth drinking with an authentic and distinctive hop finish.
An amber colored Vienna-style Lager. The rich, caramel flavor is balanced with the use of several hop varieties for a subtle hop note.
This classic German black Lager is mild and balanced without the bite of most dark ales.
Wheats
A thirst quenching German wheat beer, light and unfiltered with hints of clove
German-Style, unfiltered wheat beer with distinctive banana and clove flavors.
Hint of fruit, subdued malt flavor and a refreshing citric finish. Garnished with an orange wedge.
A filtered wheat ale, fermented at cool temperatures (Kristallweizen), making it a smooth, light, drinkable session beer.
Tiny champagne-like bubbles explode with raspberry flavor. A wonderful complement to dessert, or all by itself.
Our house blend of Helio Hefeweizen and Framboise Lambic combines to make a lightly fruity, refreshing libation.
Browns
A superb Montana-made brown. Extremely smooth with a mellow, slightly sweet chocolate aftertaste.
A hop lover’s brown ale. Starts off with caramel maltiness, finishes with dry floral hoppiness.
Porters & Stouts
Full malt body with deep, dark coffee flavors and a subtle hoppiness.
This hearty stout is roasty and toasty with a thick, rich mouth-feel.
Gluten Free
Style: American Lager
Contains no wheat, barley, rye or oats and naturally gluten-free. Rich and refreshing, medium bitterness, floral aroma and amber. Made from sorghum, yeast, hops and water. That's all.
New Grist is the first “official” gluten-free beer in the U.S. (though frankly, governmental guidelines are still being established for all products claiming “gluten-free” status). This all-sorghum, barley-free, Celiac-safe beer drinks pale, clean & easy. Brewed from sorghum and gluten-free yeast grown on molasses. A welcome brew for those on restricted diets due to gluten-intolerance.
A rich, full-bodied lager brewed from sorghum for a well-balanced, moderately hopped taste. Made without wheat or barley, adding to the great tasting options for the approximately 3.2 million Celiacs and gluten-intolerant beer drinkers among us!
Medium-bodied with subtle caramel and nut flavor nuances. Quite refined, with an herbal hop aroma and finish.
In the classic dubbel fashion, expect hints of dark sugar and toffee flavors, with a traditional Belgian yeast bouquet.
Fairly light body for a beer of this strength. Expect spice and herb notes with flavors of candied fruit and an aromatic finish.