waiting for you at 4 pm daily • 611 e. main street • bozeman, mt 59715 • (406) 587-7700 • info@montanaaleworks.com

What's On Tap

We're proud to offer the most extensive regional microbrew selection in the Northern Rockies!

We've got over 40 beers on tap, from IPAs to porters, cask-conditioned to nitrogenated, in addition to an always rotating selection of seasonal and specialty beers, hand-crafted and fresh brewed in the Rocky Mountain West.


The malted barley in this unique brew is complemented by the subtle spiciness of rye. Bittering and flavor hop additions balance a sweetness from the hint of pure Montana honey.

A light amber ale that has a medium malt body gently balanced by a hint of hops for a clean, refreshing finish. Dry hopped with Cascade hops for a pleasant aroma.

A big, Northwestern single hop brew using CTZ hops.  An unfiltered Pale with huge grapefruit notes, a hint of caramel malts and a good bittering balance.  

An American Pale Ale, not quite as dry and bitter as an I.P.A. Crisp and fragrant, hopped and dry-hopped with plenty of Amarillos and Cascades.

Well hopped, but balanced, with light citrus and pine flavors. A very sessionable I.P.A.

This IPA is high in alcohol and hop flavor, with intense grapefruit and citrus aromas and an exceptional malt balance. 

Robust, malty and alcoholic with a hop profile that might rip your tongue out, but finishing with a rich and distinctive flavor. 

Bold hop flavor, bright & piney, with caramel notes and reddish color.


An amber colored Vienna-style Lager. The rich, caramel flavor is balanced with the use of several hop varieties for a subtle hop note.

Light in color, very smooth drinking with an authentic and distinctive hop finish.


German-Style, unfiltered wheat beer

A filtered wheat ale, fermented at cool temperatures (Kristallweizen), making it a smooth, light, drinkable session beer. 

Hint of fruit, subdued malt flavor and a refreshing citric finish. Garnished with an orange wedge.

Tiny champagne-like bubbles explode with raspberry flavor. A wonderful complement to dessert, or all by itself.

Our house blend of Helio Hefeweizen and Framboise Lambic combines to make a lightly fruity, refreshing libation.

A thirst quenching German wheat beer, light and unfiltered with hints of clove


A superb Montana-made brown.  Extremely smooth with a mellow, slightly sweet chocolate aftertaste.

An amber to brown ale with a rich malty taste and a clean finish.  Specially nitrogenated for a rich creamy mouth feel.

Very little bitterness with a mild sweetness. A hint of roasted barley lends a smooth coffee-like, smoky finish. 

Porters & Stouts

Full malt body with deep, dark coffee flavors and a subtle hoppiness.

This hearty stout is roasty and toasty with a thick, rich mouth-feel. 

Gluten Free

New Grist is the first “official” gluten-free beer in the U.S. (though frankly, governmental guidelines are still being established for all products claiming “gluten-free” status). This all-sorghum, barley-free, Celiac-safe beer drinks pale, clean & easy. Brewed from sorghum and gluten-free yeast grown on molasses. A welcome brew for those on restricted diets due to gluten-intolerance. 

Medium-bodied with subtle caramel and nut flavor nuances. Quite refined, with an herbal hop aroma and finish.

Fairly light body for a beer of this strength. Expect spice and herb notes with flavors of candied fruit and an aromatic finish.