The malted barley in this unique brew is complemented by the subtle spiciness of rye. Bittering and flavor hop additions balance a sweetness from the hint of pure Montana honey.
What's On Tap
We're proud to offer the most extensive regional microbrew selection in the Northern Rockies!
We've got over 40 beers on tap, from IPAs to porters, cask-conditioned to nitrogenated, in addition to an always rotating selection of seasonal and specialty beers, hand-crafted and fresh brewed in the Rocky Mountain West.
Originally brewed in 2013 to celebrate the 30th anniversary of the Lee Metcalf Wilderness Area in the Spanish Peaks, this great brew earned such a local following it earned a permanent tap handle at Bridger Brewing. Golden amber to orange, hopped exclusively with citra hops with a hint of tangerine sweetness and earthy pine. Extremely refreshing. Gluten Reduced
A light amber ale that has a medium malt body gently balanced by a hint of hops for a clean, refreshing finish. Dry hopped with Cascade hops for a pleasant aroma.
Less sweet and more hoppy than your average American amber, with a little more complexity without being overwhelming. A beautiful deep amber color with a roasty malt aroma and lots of woody, earthy, nutty flavor. Gluten Reduced
A classic blonde ale made with pale malt & hops, with added malted rye for a crisp, dry flavor. Gluten-reduced.
A Belgian style blonde ale spiced with chamomile flowers for a delicious earthy finish
Well hopped, but balanced, with light citrus and pine flavors. A very sessionable I.P.A.
Big in hop aroma, flavor and bitterness, this light reddish-orange colored IPA is for serious hop lovers. Bright citrus and pine aromas leads to orange and grapefruit flavors with a light honey sweetness and crisp resin finish.
This IPA is high in alcohol and hop flavor, with intense grapefruit and citrus aromas and an exceptional malt balance.
Robust, malty and alcoholic with a hop profile that might rip your tongue out, but finishing with a rich and distinctive flavor.
Each batch is brewed with over 3 lbs of kettle hops per barrel and another ½ lb per barrel of “dry hops” during conditioning! A traditional Double IPA flavor profile: drier, less malty and more hoppy than most. The result is fruity, floral and complex, with notes of tangerine zest and fresh-squeezed grapefruit juice.
A hop monster that shows no mercy. Seven hops create assertive tropical fruit and citrus hop aromas wirth flavors of mango, pineapple, grapefruit and even coconut in every sip! Pale gold and medium bodied, this beer is brewed with 2-Row and caramel malts that stand up to the beasty hop profile.
Modeled after the famous Czech Pilseners with a straw-gold color a soft and biscuit-like malt flavor. Mouth-watering Czech hops linger on the tongue. Cold-aged for 8 weeks, for a clean & easy finish.
Light in color, very smooth drinking with an authentic and distinctive hop finish.
An English-style brown ale with a malt profile of caramel, toffee & cocoa. A dark ale that is well rounded with a malty sweet flavor & clean finish.
Full-bodied with robust caramel malt notes, a slight crispness and subtle fruity esters from Edinburgh ale yeast. A gorgeous dark ruby color and a smooth finish, with a touch of warmth.
This beautiful deep brown porter is a robust blend of smooth crisp malts and hints of coffee, caramel and chocolate, balanced out by light earthy hops. Bourbon-cured Madagascar vanilla beans are added near the end of the brewing process for a lovely depth of flavor and vanilla notes.
Deep amber to brown in color, brewed with pale, crystal & specialty malts. Has a toasted nut nose & a warm nutty finish. This beer has a slightly sweet body, a touch of hoppiness & strong nutty overtones.
This beer has won awards for the last 7 years - every year that it has been produced. It is Lone Peak’s Hippy Highway Oatmeal Stout but aged for a minimum of 3 months in freshly-emptied bourbon barrels from Willie's Distillery in Ennis, MT. The bourbon barrel-aging adds delicious vanilla/oak notes and awesome bourbon aroma and flavor. A winner for barrel-aged beer fans due to its strong distinctive bourbon flavor and relatively low ABV.
An amber to brown ale with a rich malty taste and a clean finish. Specially nitrogenated for a rich creamy mouth feel.
Full malt body with deep, dark coffee flavors and a subtle hoppiness.
This hearty stout is roasty and toasty with a thick, rich mouth-feel.
Very little bitterness with a mild sweetness. A hint of roasted barley lends a smooth coffee-like, smoky finish.
Hint of fruit, subdued malt flavor and a refreshing citric finish. Garnished with an orange wedge.
A thirst quenching German wheat beer, light and unfiltered with hints of clove
German-Style, unfiltered dark wheat beer
Helio Hefeweizen & Framboise
Fairly light body for a beer of this strength. Expect spice and herb notes with flavors of candied fruit and an aromatic finish.
Medium-bodied with subtle caramel and nut flavor nuances. Quite refined, with an herbal hop aroma and finish.