The malted barley in this unique brew is complemented by the subtle spiciness of rye. Bittering and flavor hop additions balance a sweetness from the hint of pure Montana honey.
waiting for you at 4 pm daily • 611 e. main street • bozeman, mt 59715 • (406) 587-7700 • firstname.lastname@example.org
What's On Tap
We're proud to offer the most extensive regional microbrew selection in the Northern Rockies!
We've got over 40 beers on tap, from IPAs to porters, cask-conditioned to nitrogenated, in addition to an always rotating selection of seasonal and specialty beers, hand-crafted and fresh brewed in the Rocky Mountain West.
A light amber ale that has a medium malt body gently balanced by a hint of hops for a clean, refreshing finish. Dry hopped with Cascade hops for a pleasant aroma.
A big, Northwestern single hop brew using CTZ hops. An unfiltered Pale with huge grapefruit notes, a hint of caramel malts and a good bittering balance.
An American Pale Ale, not quite as dry and bitter as an I.P.A. Crisp and fragrant, hopped and dry-hopped with plenty of Amarillos and Cascades.
Well hopped, but balanced, with light citrus and pine flavors. A very sessionable I.P.A.
This IPA is high in alcohol and hop flavor, with intense grapefruit and citrus aromas and an exceptional malt balance.
Robust, malty and alcoholic with a hop profile that might rip your tongue out, but finishing with a rich and distinctive flavor.
Bold hop flavor, bright & piney, with caramel notes and reddish color.
An amber colored Vienna-style Lager. The rich, caramel flavor is balanced with the use of several hop varieties for a subtle hop note.
Light in color, very smooth drinking with an authentic and distinctive hop finish.
German-Style, unfiltered wheat beer
A filtered wheat ale, fermented at cool temperatures (Kristallweizen), making it a smooth, light, drinkable session beer.
Hint of fruit, subdued malt flavor and a refreshing citric finish. Garnished with an orange wedge.
Tiny champagne-like bubbles explode with raspberry flavor. A wonderful complement to dessert, or all by itself.
Our house blend of Helio Hefeweizen and Framboise Lambic combines to make a lightly fruity, refreshing libation.
A thirst quenching German wheat beer, light and unfiltered with hints of clove
A superb Montana-made brown. Extremely smooth with a mellow, slightly sweet chocolate aftertaste.
An amber to brown ale with a rich malty taste and a clean finish. Specially nitrogenated for a rich creamy mouth feel.
Very little bitterness with a mild sweetness. A hint of roasted barley lends a smooth coffee-like, smoky finish.
Full malt body with deep, dark coffee flavors and a subtle hoppiness.
This hearty stout is roasty and toasty with a thick, rich mouth-feel.
New Grist is the first “official” gluten-free beer in the U.S. (though frankly, governmental guidelines are still being established for all products claiming “gluten-free” status). This all-sorghum, barley-free, Celiac-safe beer drinks pale, clean & easy. Brewed from sorghum and gluten-free yeast grown on molasses. A welcome brew for those on restricted diets due to gluten-intolerance.
Medium-bodied with subtle caramel and nut flavor nuances. Quite refined, with an herbal hop aroma and finish.
Fairly light body for a beer of this strength. Expect spice and herb notes with flavors of candied fruit and an aromatic finish.