The malted barley in this unique brew is complemented by the subtle spiciness of rye. Bittering and flavor hop additions balance a sweetness from the hint of pure Montana honey.
What's On Tap
We're proud to offer the most extensive regional microbrew selection in the Northern Rockies!
We've got over 40 beers on tap, from IPAs to porters, cask-conditioned to nitrogenated, in addition to an always rotating selection of seasonal and specialty beers, hand-crafted and fresh brewed in the Rocky Mountain West.
Please click on the beers to find out more about the flavor profile and brewery!
A light amber ale that has a medium malt body gently balanced by a hint of hops for a clean, refreshing finish. Dry hopped with Cascade hops for a pleasant aroma.
Less sweet and more hoppy than your average American amber, with a little more complexity without being overwhelming. A beautiful deep amber color with a roasty malt aroma and lots of woody, earthy, nutty flavor. Gluten Reduced
A slightly-sweet, malty aroma paired with soft malty biscuit and subtle floral hop flavors.
A Belgian style blonde ale spiced with chamomile flowers for a delicious earthy finish
A classic blonde ale made with pale malt & hops, with added malted rye for a crisp, dry flavor. Gluten-reduced.
A hoppy, dry pale ale. Originally brewed to celebrate the 30th Anniversary of Montana’s Lee Metcalf Wilderness Area. Been there? Look it up. Orange in color, and hopped exclusively with Citra hops, an extremely refreshing beer.
Also known as "PAPA", this beer is a "Heavy Pale ", meaning higher in alcohol. What makes this beer special is how nicely it fits between the IPA and Western Pale styles. Slightly sweet malt is balanced with Liberty hops (an American strain of a German noble, typically used in lagers, not ales) which provide a spicy note not typically found in Western Pales or IPAs. "Passive” = easy drinking and "Aggressive" means hard hitting (at 6.75% ABV). A beer to make both the Pale and IPA drinker happy.
Well hopped, but balanced, with light citrus and pine flavors. A very sessionable I.P.A.
Big in hop aroma, flavor and bitterness, this light reddish-orange colored IPA is for serious hop lovers. Bright citrus and pine aromas leads to orange and grapefruit flavors with a light honey sweetness and crisp resin finish.
This IPA is high in alcohol and hop flavor, with intense grapefruit and citrus aromas and an exceptional malt balance.
Robust, malty and alcoholic with a hop profile that might rip your tongue out, but finishing with a rich and distinctive flavor.
This West Coast-style IPA has notes of tangerine and watermelon – compliments of Citra hops. The aroma is simply niiiice. Light in color with a dry and crisp finish.
A hop monster that shows no mercy. Seven hops create assertive tropical fruit and citrus hop aromas wirth flavors of mango, pineapple, grapefruit and even coconut in every sip! Pale gold and medium bodied, this beer is brewed with 2-Row and caramel malts that stand up to the beasty hop profile.
Modeled after the famous Czech Pilseners with a straw-gold color a soft and biscuit-like malt flavor. Mouth-watering Czech hops linger on the tongue. Cold-aged for 8 weeks, for a clean & easy finish.
Pale golden hue with a slight hop & malt aroma. Crisp, refreshing and well known everywhere.
Light in color, very smooth drinking with an authentic and distinctive hop finish.
Very little bitterness with a mild sweetness. A hint of roasted barley lends a smooth coffee-like, smoky finish.
Full malt body with deep, dark coffee flavors and a subtle hoppiness.
An amber to brown ale with a rich malty taste and a clean finish. Specially nitrogenated for a rich creamy mouth feel.
A fairly strong, roasted dark stout with some bitterness but no tangy afterbite. Sharp and clean in the style of an American Stout. Cold-brewed Yellowstone Coffee Roasters coffee offers ‘perk’. The roasted barley malt provides delectable aroma and a smooth, creamy sweetness.
Chock full of six different imported english malts and flaked oats that give it a thick rich mouth feel. Complexity meets drinkability. A classic on Nitro.
Full-bodied, robust caramel malt notes, and a slight crispness married to subtle fruity esters from Edinburgh ale yeast. Dark ruby color with a smooth finish of alcohol warmth.
Brewed according to the traditional style using english hops and the finest american malt. It's aroma and flavor balance well between esters of dried fruit and roasted cocoa with a slight bourbon presence.
Hint of fruit, subdued malt flavor and a refreshing citric finish. Garnished with an orange wedge.
A thirst quenching German wheat beer, light and unfiltered with hints of clove
Helio Hefeweizen & Framboise
Citrusy and dry, this incredibly drinkable and thirst-quenching wheat beer uses 40% malted white wheat for a tasty cereal flavor. Cascade and Willamette hops provide grassy citrus flavors and aromas. The special yeast strain stays in suspension for that signature cloudiness.
Fairly light body for a beer of this strength. Expect spice and herb notes with flavors of candied fruit and an aromatic finish.
Medium-bodied with subtle caramel and nut flavor nuances. Quite refined, with an herbal hop aroma and finish.