waiting for you at 4 pm daily • 611 e. main street • bozeman, mt 59715 • (406) 587-7700 • info@montanaaleworks.com

What's On Tap

We're proud to offer the most extensive regional microbrew selection in the Northern Rockies!

We've got over 40 beers on tap, from IPAs to porters, cask-conditioned to nitrogenated, in addition to an always rotating selection of seasonal and specialty beers, hand-crafted and fresh brewed in the Rocky Mountain West.

Ales

The malted barley in this unique brew is complemented by the subtle spiciness of rye. Bittering and flavor hop additions balance a sweetness from the hint of pure Montana honey.

A light amber ale that has a medium malt body gently balanced by a hint of hops for a clean, refreshing finish. Dry hopped with Cascade hops for a pleasant aroma.

A big, Northwestern single hop brew using CTZ hops.  An unfiltered Pale with huge grapefruit notes, a hint of caramel malts and a good bittering balance.  

An American Pale Ale, not quite as dry and bitter as an I.P.A. Crisp and fragrant, hopped and dry-hopped with plenty of Amarillos and Cascades.

Well hopped, but balanced, with light citrus and pine flavors. A very sessionable I.P.A.

This IPA is high in alcohol and hop flavor, with intense grapefruit and citrus aromas and an exceptional malt balance. 

Robust, malty and alcoholic with a hop profile that might rip your tongue out, but finishing with a rich and distinctive flavor. 

Bold hop flavor, bright & piney, with caramel notes and reddish color.

Lagers

An amber colored Vienna-style Lager. The rich, caramel flavor is balanced with the use of several hop varieties for a subtle hop note.

Light in color, very smooth drinking with an authentic and distinctive hop finish.

Wheats

German-Style, unfiltered wheat beer

A filtered wheat ale, fermented at cool temperatures (Kristallweizen), making it a smooth, light, drinkable session beer. 

Hint of fruit, subdued malt flavor and a refreshing citric finish. Garnished with an orange wedge.

Tiny champagne-like bubbles explode with raspberry flavor. A wonderful complement to dessert, or all by itself.

Our house blend of Helio Hefeweizen and Framboise Lambic combines to make a lightly fruity, refreshing libation.

A thirst quenching German wheat beer, light and unfiltered with hints of clove

Browns

A superb Montana-made brown.  Extremely smooth with a mellow, slightly sweet chocolate aftertaste.

An amber to brown ale with a rich malty taste and a clean finish.  Specially nitrogenated for a rich creamy mouth feel.

Very little bitterness with a mild sweetness. A hint of roasted barley lends a smooth coffee-like, smoky finish. 

Porters & Stouts

Full malt body with deep, dark coffee flavors and a subtle hoppiness.

This hearty stout is roasty and toasty with a thick, rich mouth-feel. 

Gluten Free

New Grist is the first “official” gluten-free beer in the U.S. (though frankly, governmental guidelines are still being established for all products claiming “gluten-free” status). This all-sorghum, barley-free, Celiac-safe beer drinks pale, clean & easy. Brewed from sorghum and gluten-free yeast grown on molasses. A welcome brew for those on restricted diets due to gluten-intolerance. 

Medium-bodied with subtle caramel and nut flavor nuances. Quite refined, with an herbal hop aroma and finish.

Fairly light body for a beer of this strength. Expect spice and herb notes with flavors of candied fruit and an aromatic finish.