Our extensive menu of thoughtfully-crafted, artfully-plated upscale comfort food is all Montana - uncommon yet approachable, inventive yet simple, substantial, gutsy and prepared from scratch with creativity, energy and the freshest ingredients.
Experience our impressive selection of distinctive appetizers, salads, pastas, fish, steaks, beef and bison burgers, homemade soups and desserts. Try our buffalo potstickers, grilled mahi fish tacos, spinach pecan salad, signature pepper-parmesan fries, barbeque ribs or gorgonzola pasta.
Plus, every night our chef creates an array of sensational specials at an affordable price.
You'll be surprised and satiated, and are sure to walk out our doors feeling better than when you walked in!
Beer
Centered on great Northwest regional brews our beer menu is where it's at. Seven signature drafts are created for us by Blackfoot River Brewing in Helena, Montana.
But we don't stop there. Our commitment to local greatness features a herd of Montana micro-brews, all hand-crafted in our neck of the woods:
Bitter Root Brewing, Missoula
Big Sky Brewing, Missoula
Red Lodge Ales, Red Lodge
Bayern Brewing, Missoula
Bozeman Brewing, Bozeman
Madison River Brewing, Belgrade
Harvest Moon Brewing, Belt
Flathead Lake Brewing, Woods Bay
Lang Creek Brewing, Marion
Lewis and Clark, Helena
And on top of that, our 40 tap selection is rounded out with quality pints from around the region and the world!
Libations
We elevate the ale house experience with the best-stocked bar in Bozeman. Our selection includes over 21 scotches, 16 bourbons, a dozen fine tequilas and a hand selected array of rums, gins, and vodkas. Even our well pours are "schwag free". Our friendly bartenders love to shake up the tastiest signature martinis and specialty cocktails this side of the continental divide.
Wine
Our creative and accessible wine list satisfies the connoisseur and the novice alike, with thirteen glass pours and a thoughtful selection of bottles to suit every occasion.
Executive Chef Roth Jordan
Roth Jordan, Executive Chef
An Alabama native who came to the Big Sky to cook for a living in 1996, Roth broke away to attend the New England Culinary Institute in 1999. That led to a stint at the highly regarded Stone Terrace in St John, US Virgin Islands where he served as Executive Chef from 2001 to 2004.
In late 2004, Roth and his wife returned to Montana to raise their family. Impressed by his considerable culinary talents and experience, Montana Ale Works asked Roth to take over the helm of the Ale Works kitchen.
Roth has since become a doting father (of Karly) and remains a devout Auburn Fan — War Eagle!
"I bring my passion plus everything I learned from school, the islands, and my Southern upbringing into what I do here at Ale Works."
"I take pride in everything I cook, putting love into all the food that I make, whether its a six course wine dinner with duck four ways or plating a fat buffalo burger with house fries."
-Roth on his style
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waiting for you at 4 pm daily
montana ale works 611 e. main st. bozeman, mt 59715 (406) 587-7700 aleworks@bresnan.net